Employed

Management of the entire establishment.
Administrative operations
Accounting and banking of company's ffinances.
Management of property maintenance and cleanliness
Management of employees and their grievances
Recruitment, training,performance appraisal and development of employees
Equipment maintenance and cleanliness of work place both in and out of the entire establishment
Providing adequate supplies of stocking for the kitchen and food and beverages.
Giving reports to directors timely and monthly.
Making sure that rules and regulations that govern the industry are followed.
Making sure that council certificates on trading permits are up to date.
Portraying an image of a good role model to other people and colleagues

Etc